Immersed in the rolling hills of Mendrisiotto, the heart of Ticino’s viticulture, La Costa is a family-owned winery whose roots go back to 1965, when Cristoforo and Fernanda Capoferri established the original farm.
In the late 1990s, a passion for the land and the grapevine led to the transition into a winery, all while preserving the values that have always guided us: hands-on work, respect for nature, and a love for our land.
Today, managed by his son Giovanni together with his family and team, La Costa cultivates seven hectares of vineyard.
Different international grape varieties are cultivated.
We love our land and the work in the vineyard: from this bond come honest wines that tell the story of our terroir.
Every bottle reflects carefully selected grapes and a thoughtfully guided process, where respect for the environment and tradition meet a constant pursuit of innovation.
We adopt sustainable viticulture practices to protect nature and enhance every aspect of our vineyard.
Limited production allows us to maintain the highest standards of quality, sustainability, and authenticity in every bottle.
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